Valentine's Day Menu

Appetizer

Brie en Croute
served with Mixed Baby Green

Bowl of French Onion Soup

Crab Cakes
with Whole Grain Mustard Sauce

Escargot Bouguignonne

Salad Beaux -Arts
(Diced Romaine, Diced Tomatoes, Heart of Palm, Prosciutto, Calamata Olives, Goat Cheese, Creamy Red Wine Vinaigrette)


Entree

Roasted Rib Eye
Marchand de Vin Sauce

Duckling a l'Orange
(Half Roasted Duckling served with Orange Sauce)

Filet of Salmon
Broiled or Poached, served with Dill Sauce

Shrimp Provencale
(Olive Oil, Garlic, Diced Tomatoes, Parsley and Herbs of Provence)

Chicken Breast
with Wild Mushrooms and Brandy Sauce

Whitefish Grenobloise
(Lemon, Butter and Capers)

Linguini Primavera
with Fresh Vegetables and a Light Marinara Sauce


Dessert

Raspberries Creme Brulee

Chocolate Mousse

Chocolate Lava Cake
served with Vanilla Bean Ice cream

Coupe des Artistes
Strawberries Marinated in Cabernet Sauce served with Vanilla Bean Ice Cream

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Complete 3 Courses Menu $49.50
2 Courses $42.00