Cafe des Beaux-Arts - A French Bistro in Palm Desert, CA
SOUP DU JOUR ... Cup $4.95 Bowl $6.95
FRENCH ONION SOUP GRATINEE ... Cup $5.50 Bowl $7.75
BRIE EN CROUTE served with Mixed Baby Greens ... $11.95
CRAB CAKES with Whole Grain Mustard Sauce ... (Half Order $8.50) ... $15.50
ESCARGOTS A LA BOURGUIGNONNE ... $13.95
STEAMED MUSSELS AND BABY CLAMS MARINIERE
in White Wine, Shallots and Parsley ... $14.95
RAVIOLI STUFFED Lobster and Shrimp Ravioli served with Saffron Broth ... $14.50
ROASTED STUFFED QUAILS with Figs and Merlot Sauce served over Rice Pilaf ... $13.95
MIXED BABY GREENS SALAD ... $7.75
MIXED BABY GREENS SALAD with Roquefort and Caramelized Walnuts ... $9.50
COUNTRY PATE served with Celery Root Remoulade and Port Aspic ... $12.50
SPINACH SALAD with Bacon, Mushrooms, Honey, and Warm Balsamic Vinaigrette ... $8.75
GRILLED SHRIMP AND SCALLOPS
with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette
(Half Order $12.95) ... $17.95
CAESAR SALAD ... $8.95
SHRIMP COCKTAIL with Avocado and Cucumber ... $12.95
AVOCADO stuffed with Crab Salad ... $18.95
COLD POACHED SALMON served with Cucumber Salad and Tarragon Mayonnaise ... $18.95
SALADE DES BEAUX-ARTS(Diced Romaine, Diced Tomatoes, Hearts of Palm, Prosciutto, Calamata Olives, Goat Cheese, Creamy Red Wine Vinaigrette) ... Small $9.50 ... Large $16.95
RED AND YELLOW BEETS Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette ... $13.95
LINGUINI with Baby Clams Mariniere White Wine, Parsley and Shallots
(Half Order ... $13.50) ... $19.95
CHICKEN RAVIOLI with Creamy Marinara Sauce ... $19.95
PAPPARDELLE DIABLO with Shrimp, Mussels and Clams in a Marinara Sauce
with Crushed Peppers ... $21.50
LINGUINI AL OLIO with Spinach, Crushed Peppers and Grilled Chicken Breast ... $18.95
PAPPARDELLE WITH DUCK CONFIT Goat Cheese, Portobello Mushroom
and Sherry Sauce ... $18.95
LINGUINI PRIMAVERA with Fresh Vegetables and a Light Marinara Sauce
(Half Order $11.95) ... $16.95
CRAB AND GREEN ONION CREPES Lobster Sauce, served with
Basmati Saffron Rice ... (Half Order ... $13.50) ... $21.50
FILET OF SALMON, BROILED OR POACHED served with Dill Sauce ... $22.95
SAND DABS PICCATA Butter, White Wine and Capers ... $20.50
SHRIMP SKEWER with Mushroom and Onion, Red Bell Pepper Coulis, Rice Pilaf... $22.95
GRATIN DE COQUILLE St. JACQUES Scallops in Dry Vermouth, Chives and Creamy
sauce au Gratin served with Basmati Saffron Rice... $26.95
SEAFOOD FEUILLETE Sauteed Shrimp, Scallops and Mushrooms and in Puff Pastry with
Lobster Sauce, served with Basmati Saffron Rice... $24.95
BOUILLABAISSE Halibut, Seabass, Shrimps, Mussels, Clams in Fish Broth served with
Croutons and Rouille... $29.95
COQ AU VIN with Pearl Onions, Mushroom and Bacon, Simmered in Burgundy Wine, served with Pasta ... $23.95
CHICKEN BREAST with Spinach, Sun Dried Tomatoes and Goat Cheese ... $23.95
CHICKEN BREAST with Wild Mushrooms and Brandy Sauce..(Half Order $14.95) ... $23.95
DUCKLING A L'ORANGE Half Roasted Duckling served with Orange Sauce ... $25.95
DUCK MAGRET Baked Breast of Duck with Fig Sauce ... $25.95
ROASTED STUFFED Quails (2), Figs, Merlot Sauce, served over Rice Pilaf ... $25.95
BROILED FILET MIGNON Served with Cafe De Paris Butter ... $26.95
STEAK AU POIVRE Filet Mignon with Black and Green Peppercorn Sauce ... $28.95
BRAISED SHORT RIBS BOURGUIGNON in Red Wine Sauce with Julienne Vegetables ... $25.95
BROILED NEW YORK STEAK on Portobello Mushroom and Sauteed Spinach, with Roquefort Bechamel Sauce ... $24.95
ROASTED RACK OF LAMB PROVENCALE Lightly Breaded with Dijon Mustard and Herbes de Provence ... (Half Order $17.95) ... $29.95
SAUTEED CALF'S LIVER with Apple, Bacon and Onions ... (Half Order $14.95) ... $23.95
Ask your waiter about our weekly "Specialite Regionale"
DINNER 1: $37.95
Choice of
Spinach Salad with Bacon, Honey and Warm Balsamic Vinaigrette
Small Salade des Beaux-Arts
Bowl of French Onion Soup
~~~
Choice of
Chicken Breast Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese
Filet of Salmon Broiled or Poached with Dill Sauce
~~~
Choice of
Napolitan Flan
Coupe des Artistes
(Strawberries Marinated in Cabernet Sauce, Served with Vanilla Bean Ice Cream)
DINNER 2: $44.95
Choice of
Shrimp Cocktail with Avocado and Cucumber
Escargots Bourguignon
Brie en Croute with Mixed Baby Greens
~~~
Choice of
Beef Tenderloin Medallions with Green Peppercorn Sauce
Seafood Feuilleté
Roasted Duckling a l'Orange
~~~
Choice of
Crème Brulée
Tarte Tatin
Update : September 2011
