BREAKFAST

Friday 8am-11am

Saturday 8am-11am

Sunday 8am-12pm

Monday 8am-11am

A LA CARTE

•Bagel with Lox, Cream Cheese, Capers, Tomato and Onions 18

•Homemade New Orleans Beignets with a Dusting of Confectioner’s Sugar 12

•Fresh Fruit Assortment - Including Papaya and Berries 12

•Almond Raisin Granola served with Strawberries, Honey and Yogurt 13

•Avocado Toast, Diced Tomatoes, Buffalo Mozzarella, Basil, Pepper Flakes 14

With One Fried Egg 15 with Smoked Salmon 19

•Side of: Scrambled Egg, Bacon, Sausage, Sliced Tomato, Croissant,

Breakfast Potatoes, Avocado and Salsa or Smoked Ham 8

•Cup of Fresh Fruit 9

PETIT DEJEUNER – Served with Lightly Toasted French Baguette

•Eggs Meurette - Poached Eggs on an English Muffin with Canadian Bacon, Spinach, Shallots and Red Wine Sauce, served with Breakfast Potatoes 16

•Eggs Beaux-Arts - Poached Eggs on an English Muffin with a Crab Cake, Spinach and Hollandaise,

served with Breakfast Potatoes 19

•Eggs Benedict - Poached Eggs on an English Muffin with Canadian Bacon

and Hollandaise, served with Breakfast Potatoes 17

Substitute Bacon with Smoked Salmon 22

•Frittata - Mediterranean Open-Face Omelet - Spinach, Cheese, Mushrooms, Tomatoes

and Herbs of Provence, served with Breakfast Potatoes 17

•French Denver Omelet - Ham, Brie, Bell Peppers, Onions, served with Breakfast Potatoes 17

•Breakfast Burrito - Eggs, Avocado, Tomato, Cheese, and Chipotle Aioli, served with Breakfast Potatoes 17

Add Bacon or Ham 18

•Spinach Quiche Lorraine - served with Seasonal Fruit 18

•Scrambled Eggs with Bacon or Ham or Link Sausage, served with Breakfast Potatoes 16

•Scrambled Eggs with Smoked Salmon and Onions, served with Breakfast Potatoes 18

•Plain Crepes with Powdered Sugar, Lemon and Maple Syrup, served with Seasonal Fruit 12

•Crepes Stuffed with Ham and Cheese or Strawberries, served with Seasonal Fruit 16

•Crepes Stuffed with Scrambled Eggs, Chorizo, Boursin Cheese, Béchamel and Aioli,

served with Seasonal Fruit 18

•Croissant Sandwich with Scrambled Eggs, Ham, Cheese and Béchamel Sauce, served with Fruit 18

•Belgium Waffle with Fresh Strawberries, Whipped Cream and Maple Syrup 17

•French Toast and Maple Syrup, served with Seasonal Fruit 15

•Beef Tenderloin Benedict, served with Breakfast Potatoes 22

Gluten Free Buckwheat Crepes (Galette) available. Add $2

CHILDREN - (up to 10 years old)

•Scrambled Eggs, and Bacon or Ham with O'Brien Potatoes 10

•French Toast with Maple Syrup 9

•Strawberry Crepe with Whipped Cream 10

•Plain Crepe with Powdered Sugar, Lemon and Maple Syrup 8

A $3 Charge will be added to SPLIT orders.

Egg Whites Available (Additional charge of $2 per order)