LUNCH MENU

APPETIZERS, SOUPS AND SALADS

•French Onion Soup Gratinée. Cup 9.50, Bowl 13

•Soup du Jour. Cup 9, Bowl 12

•Escargots Bourguignonne 17

•Brussels Sprout Salad, Prosciutto, Shallots, Roasted Walnuts, Raisins,

Shaved Pecorino, tossed in a Lemon Vinaigrette 19

•Chicken Ravioli (4) With Creamy Marinara Sauce 17

•Asian Salad with Mango, Napa Cabbage, Blueberries, Bell Peppers, Peanuts and a Soy-Sesame Dressing 16. With Chicken 19.

With Shrimp 21

•Grilled Shrimp and Scallops with Spinach Salad, Bacon, Mushrooms, Honey And

Warm Balsamic Vinaigrette 25

•Caesar Salad with Grilled Shrimp and Diced Tomatoes 23

•Caesar or Spinach Salad with Grilled Chicken Breast 21

•Salade Niçoise - Romaine Lettuce, Tomatoes, Green Beans, Potatoes, Celery, Hard Boiled

Eggs, Tuna, Olives, Anchovies and Onions (Substitute Seared Ahi for Tuna, Add $5.00) 21

•Avocado stuffed with Crab Salad 28

•Salade des Beaux-Arts - Diced Romaine, Diced Tomatoes, Hearts of Palm, Prosciutto,

Kalamata Olives, Goat Cheese and Creamy Red Wine Vinaigrette 22

•Chicken Waldorf Salad served with Seasonal Fruit 19

•Blackened Shrimp Salad, Pineapple, Papaya, Strawberries, Raspberries, Cashews and

Honey Dijon Oriental Dressing 23

•Shrimp Louie Salad, served with Tomatoes, Cucumbers and Avocado 23

•Chicken Curry Salad, served with sliced Papaya 21

•Red and Yellow Beets, Walnuts, Mesclun Salad, Goat Cheese and Balsamic Vinaigrette 19

•Ahi Tartar, Wonton Chips, Pickled Ginger, Avocado Fan 21

•Maine Lobster Salad, Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado 30

SANDWICHES: Served with French Fries, Quinoa Salad or Fruit Salad

•Chicken Breast Sandwich with Dijon Sauce and Cornichons in a French Baguette 19

•Brie Burger with Bacon and Grilled Onions 20

•Tuna Salad with Tomato and Avocado in a Croissant 21

•Sandwich Français – Ham and Brie in a French Baguette 21

•Croque Monsieur - Smoked Ham and Swiss Cheese Sandwich on White Toast,

with Béchamel Sauce 18 Croque Madame – with Fried Egg 20

•Smoked Turkey Breast, Avocado and Swiss Cheese on a Croissant 20

PASTAS AND CREPES

•Chicken Ravioli (7) with Creamy Marinara Sauce 22

•Linguini Aglio e Olio with Spinach, Crushed Pepper and Grilled Chicken Breast 21

•Linguini with Baby Clams Marinière, White wine, Parsley, Shallots 25

•Ham and Cheese Crepes with Béchamel Sauce, served with Fruit Salad 20

•Chicken and Mushroom Crepes with Béchamel Sauce, served with Fruit Salad 20

•Shrimp Crêpes, Cilantro and Green Onions with Lobster Sauce, served with Rice 23

•Linguini Diablo with Shrimp, Mussels, Clams, Crushed Pepper, Marinara Sauce 28

Gluten Free Spaghetti Available. Add $3

Gluten Free Crêpes (Galette) available. Add $3

SPECIALTIES

•Spinach Quiche Lorraine, served with Caesar Salad 21

•Coq Au Vin - Braised Chicken with Pearl Onions, Mushrooms and Bacon simmered in

Burgundy Wine 24

•Cold Poached Salmon with Tarragon Mayonnaise, served with Cucumber Salad 25

•Sand Dabs Piccata served with Pasta and Vegetables 23

•Moules-Frites – Mussels and Clams Marinière, French Fries, Mayonnaise 21

•Grilled Chicken Breast California with Avocado, Tomato and Mozzarella 21

•Beef Stroganoff with Cornichon served with Linguini 27

•Tomato Bouillabaisse, Shrimp, Mussels, Clams, Calamari, Chilean Sea Bass, Garlic Bread 32

THE VEGETARIAN CORNER

•Avocado Toast with Diced Tomatoes, Buffalo Mozzarella, Basil and Pepper Flakes 17

with One Fried Egg 19 with Smoked Salmon 25

•Linguini Primavera 20

•Vegetarian Quiche – Zucchini, Mushrooms, Yellow Squash, Tomatoes and Carrots,

served with Fruit Salad 21

•Spinach, Mushroom and Cheese Crêpes with Béchamel Sauce served with Fruit Salad 21

FOR THE NIGHT OWL

•Crêpes Stuffed with Scrambled Eggs, Chorizo, Boursin Cheese, and Aioli, Fruit Salad 20

•Ham And Cheese Omelet, Fruit Salad 17

•Frittata -Mediterranean Open Face Omelet - Spinach, Cheese, Mushroom, Tomatoes,

Herbs of Provence, Served with Fruit Salad 17

•Scrambled Eggs with Smoked Salmon and Onions, Seasonal Fruit 20